22 July 2007

Stirring the Pot

There was no time for sanding or staining this weekend, and there wasn't much time for cooking either. But Grumpy was screaming for something for dinner so I whipped up an old stand by. It only takes a few minutes to make, it's delicious, and it makes enough to leave some leftovers in the freezer for Grumpy's lunch:

(chicken and noodle soup with chilli and bok choy)

1 comment:

True Blue said...

I've never known someone to present food so well as you...
Or do I need to squint one eye and tilt my head to the side for the effect?

Looks yummo!