We eat Vegemite almost every day - dammit, Marjorie, I'll go so far as to say we eat Vegemite every day, like the good little Aussie bleeders that we are - and the jar just seems to last and last, no matter how often a knife is dipped in to it. So it's always kind of exciting when Vegemite goes on the shopping list.Okay, not that exciting, but still....
And even better when the brand new jar, its glossy blackness not yet marred by a buttery knife, coincides with the first day of real crumpet-eating weather.
This reminds me. We're out of crumpets.
1 comment:
I am now a happy little vegemite tube user. No more nasty toast crumbs or yellow scallops of margarine lurking in my half full jar, I simply squeeze and apply the black butter to my toast and sangers. Ah the simple life !!!
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