22 August 2007

Let's Go Eat

A while ago I mentioned this sauce. After you've left some chook breasts marinating in it all day long (don't forget the lemon juice!), you peel some veggies and bung them in the oven to roast:

Then you cook some diced onion in a pan. Remove it and put to one side. Add the chicken breasts and let them get nice and brown on both sides, then put the onion back in, pour the marinade over, let it get all bubbly and excited and cook away for 10-15 minutes until the marinade is thick and dark:

Cook some peas for a minute or two, serve it all up and what you have there, my friends, is dinner:

(And a husband in the back ground saying, "Take that photo pronto. I'm starving.")

1 comment:

Grump Les Tiltskin said...

I do not say "pronto".